About Us
Flavorful Tradition, Family-Style: Latanu Chips – Taste the Culture!
At Latanu Chips, we believe in the power of authenticity, flavor, and family. Our story begins with Tony Carrillo, a first-generation immigrant from the vibrant city of Quito, Ecuador. In pursuit of the American dream, Tony embarked on a journey to the United States in the 1970s, driven by a vision of creating a better life for himself and his loved ones.
Tony’s path led him to serve in the Marine Corps, where he cultivated discipline, dedication, and a profound appreciation for his roots. Inspired by the culinary traditions of his homeland, Tony envisioned bringing a taste of Ecuador to the American palate.
Our journey takes us to the lush region of Ecuador, where the magic of Latanu Chips begins. Sourced from a specific variety of plantain trees native to Ecuador, our plantains offer a unique flavor profile that sets Latanu Chips apart. Grown in nutrient-rich soil and kissed by the tropical sun, these plantains capture the essence of Ecuador’s fertile land.
At Latanu Chips, we take pride in our commitment to quality and purity. Our chips are crafted with care, using only the finest ingredients. Non-GMO, gluten-free, and vegan, our chips are a testament to our dedication to providing wholesome snacks that nourish the body and soul.
Indulge in the irresistible crunch of our Salty, Sweet and Spicy flavors, each one a tribute to the diverse tastes of Ecuador. Whether enjoyed with a fresh meal or savored as a snack on the go, Latanu Chips promise to delight your senses with every bite.
Join us on a journey of flavor and tradition.
From our family to yours, thank you for choosing Latanu Chips.